Bruis&Ketel is a start-up that originated from the passion for the traditional production of unique drinks. Their inspiration came from the lack of a special bubble for special moments. This led to the desire to create a unique product for celebrating unique occasions. Their mentality, respectful rebellion, involves honoring existing winemaker knowledge while striving for innovation and boldness in the world of sparkling drinks. Bruis&Ketel innovates by using champagne yeast to make bubbles, but without using grapes. Their approach represents a new revolution in the wine world, with the aim of creating unique, non-traditional sparkling drinks.

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