Frequently Asked Questions


What is Food Station?

Who is Food Station intended for?


What types of food producers typically subscribe to your shared production space?

What are the available subscription levels for producers and their associated benefits?

What is the notice period?

Can I book a meeting room?

What types of machines and equipment are available in the shared production space?

Is there a process for reserving or scheduling production times within the shared facility?

Do I need to bring my own production clothing?

Do I also have to clean the room?

What amenities or facilities are available in the office?

Are specific networking or collaboration events organized within Food Station?


Do I have to be registered with the Chamber of Commerce?

What insurance coverage is required for producers using the shared facilities, and what coverage is provided by Food Station?

How are the products of the affiliated producers marketed and promoted?