Boonzaak

Tempe(h) is a traditional Indonesian dish originating from Java, made from fermented beans, grains, nuts or remains after, for example, tofu or oil production. Boonzaak is inspired by the culture and complex flavors of tempeh and applies it to Dutch beans. We have researched tempeh production, see opportunities for cultivation, gastronomy and sustainability and recognize the rich cultural context and history of tempeh. Our fresh tempeh, prepared with various ingredients, offers complex and changing flavors. Each product comes with information about ingredients, preparation and the story behind it. Discover this versatile delicacy, prepared with care and expertise, now available for home delivery or in local stores. We are constantly experimenting with new flavors and ingredients, and would like to share our knowledge with you.

Boonzaak

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