We release the Fruitslagers from our test kitchen. Over the past year, the fruit butchers have extensively tested the 'residues' of our Roze Bunker syrup production. Because taste should not be thrown into the waste. Fruitslagers are thrifty with good stuff and store it creatively. Squeezing fruit pulp, boiled spices in alcohol, herbal infusions in vinegar. Produced per batch, and therefore available in limited quantities: in our webshop and local stores.
