We release the FRUIT BUTCHERS from our test kitchen. Over the past year, the fruit butchers have extensively tested the 'residues' of our Pink Bunker syrup production. Because taste should not be thrown into the waste. Fruit butchers are thrifty with good stuff and store it creatively. Squeezing fruit pulp, boiled spices in alcohol, herbal infusions in vinegar. Produced per batch, and therefore available in limited quantities: in our webshop and local stores.