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Flower vinegar

Flower vinegar


Once a year the fruit butchers go completely wild. Because everywhere, everywhere they see taste; ELDERBLOSSOM. After the white flowers have perfumed our syrup, they are left in vinegar for a few days, supplemented with some fresh blossoms. Floral, sour, fresh. Every glass of water gets better. Yes, the month of May really makes us happy. But you can enjoy this vinegar all year round! while supplies last. This vinegar is made from a second steeping of natural vinegar from the elderflower from the Blossom power syrup, for one week.

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